Any Bride Can Cook by Maudie Owens
Index
Welcome to the Payette ID GenWeb Project
| NAME | NUMBER |
| BAKED | |
| Heart | 5 |
| Ham | 24 |
| Meat Loaf | 18 |
| Bell Peppers | 19 |
| Squash | 76 |
| Barbecued Ribs | 22 1/2 |
| Braised Short Ribs | 10 |
| Chicken | 34 |
| Beans | 75 |
| Meat Balls | 20 |
| Hash | 32 1/2 |
| BATTERS | |
| Dumplings | 9 1/2 |
| Fritters | 92 - 96 |
| Pancakes & Waffles | 100 - 106 |
| Muffins | 120 |
| BOILED | |
| Beef Stew | 21 |
| Tongue | 2 |
| Beef | 4 |
| Heart | 5 |
| Ham | 7 |
| Chicken | 8 |
| Beans | 74 |
| BREADS | |
| Dressing | 33 |
| Gingerbread Men | 151 |
| Gingerbread | 122 |
| Muffins | 102 and 121 |
| Bread Custard | 128 |
| Parker House Rolls | 158 |
| Date Nut | 155 |
| Banana Nut | 156 |
| Peanut Butter | 157 |
| Buns | 159 |
| Buttermilk Biscuits | 101 |
| Cinnamon Rolls | 160 |
| White Sponge Method | 162 |
| Nut Loaf | 122 1/2 |
| CAKES | |
| Pancakes | 100 - 106 |
| Baking Hints | 107 |
| Cakes | 108 - 112 1/2 |
| Icings | 113 - 119 1/2 |
| CANDY | |
| Candy | 163 - 166 |
| CHILI | |
| Chili | 25 1/2 |
| CHICKEN | |
| Boiled Chicken | 8 |
| Chicken with Dumplings | 9 |
| Chicken Pie | 10 1/2 |
| Creamed Chicken | 13 |
| Chicken A la King | 13 1/2 |
| Chicken with Noodles | 14 |
| Chicken Croquettes | 15 |
| Baked Chicken | 34 |
| Fried Chicken | 47 |
| Chicken Soups | 52 - 54 |
| Chicken Salad | 57 |
| CHINESE FOODS | |
| Chinese Foods | 38 - 43 |
| COOKIES | |
| Cookies | 147 - 154 |
| DEEP FAT FRYING | |
| Deep Fat Frying | 89 - 98 1/2 |
| DOUGHNUTS | |
| Doughnuts | 98 and 161 |
| DRESSING FOR FOWL | |
| Dressing for Fowl | 33 |
| DUMPLINGS | |
| Dumplings | 9 1/2 |
| FROSTINGS & ICINGS | |
| Frostings & Icings | 113 - 119 1/2 |
| GRAVIES | |
| Brown | 6 |
| Cream | 17 |
| Au Jus | 28 1/2 |
| Giblet | 35 |
| Chicken Pan | 43 |
| HASH | |
| Hash | 12 and 32 1/2 |
| HELPFUL HINTS | |
| Helpful Hints | 162 |
| Helpful Hints About Cake Baking | 107 |
| HOMEMADE ICE CREAM | |
| Homemade Ice Crea | 126 1/2 |
| HOW TO MEASURE | |
| How to Measure | 163 |
| MEAT BALLS | |
| Meat Balls | 20 |
| MINCEMEAT | |
| Mincemeat | 151 1/2 |
| PANCAKES | |
| Pancakes | 100 - 106 |
| PIES | |
| Chicken Pie | 10 1/2 |
| Turkey Pie | 10 1/2 |
| Beef Pie | 11 |
| Pie Crust Hints | 130 |
| Pie Dough | 131 |
| PIES | |
| Pies | 130 - 146 |
| PRUNE WHIP | |
| Prune Whip | 120 |
| PUDDINGS | |
| Plum Pudding | 123 |
| Pineapple Custard | 127 |
| Rice Custard | 128 |
| Bread Custard | 129 |
| Prune Whip | 120 |
| ROASTING | |
| Pot Roast of Beef | 27 |
| Prime Ribs of Beef | 30 |
| Meat Loaf | 18 |
| Meat Balls | 20 |
| Leg of Lamb | 32 |
| Pork | 28 |
| Chicken | 34 |
| Turkey | 36 |
| SALADS | |
| Salads | 57 - 68 |
| SALAD DRESSINGS | |
| Salad Dressings | 69 - 72 |
| SAUCES | |
| Rum Sauce | 125 |
| Vanilla Sauce | 124 |
| Lemon Sauce | 126 |
| Spaghetti Sauce | 25 |
| Caper Sauce | 3 |
| Brown Sauce | 6 |
| Cream Sauce | 17 |
| Barbecued Sauce | 25 |
| Au Jus | 31 |
| Apple Sauce | 29 |
| Cranberry Sauce | 37 |
| Tartare | 72 |
| Orange Sauce | 126 |
| SEAFOODS | |
| Salmon Croquettes | 16 |
| Boston Clam Chowder | 50 |
| Coney Island Chowder | 51 |
| Seafood Salads | 58 |
| Crab Meat Louis | 59 |
| Codfish Balls | 97 |
| Fried Oysters | 48 |
| SOUPS | |
| Soups | 49 - 56 |
| SPAGHETTI | |
| Spaghetti | 23 |
| STEAKS | |
| Stroganoff | 44 1/2 |
| Swiss Steak | 22 |
| Broiled Steak | 45 |
| How to Fry Steaks | 44 |
| Chicken Fried Steak | 46 |
| VEGETABLES - HOW TO COOK | |
| Vegetable - How to Cook | 73 - 88 |
| WAFFLES | |
| Waffles | 103 |
| WHIPPING CREAM | |
| Whipping Cream | 134 |
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